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Poha in hindi is also known as flattened rice or beaten rice. While bateta poha and chivda are the sumptuous delicacies made using rice flakes in india, it is also used to make idlis and dosas in south regions of india. On the other hand, north Indians use it as a binding to create magical crispy tikkis and in Madhya Pradesh a variety of Indori poha is used to make jalebi. Thin and Thick are the two varieties available, and it's uses and benefits are undeniable.. specifically for someone who is looking forward for a weight loss or who has high diabetes also majorly used in every house as it is the most healthiest breakfast available.
High-Quality Flattened Rice Premium Nylon Chevda Poha with a crispy and lightweight texture, perfect for a variety of recipes.
Ideal for Snacks Perfect for preparing savory treats like namkeen mixtures, chevda, and spiced poha snacks.
Versatile Ingredient Suitable for making traditional dishes like poha chivda, or as a base for innovative sweet and savory recipes.
Fresh and Hygienic Processed under stringent quality controls to ensure cleanliness and freshness.
Ready to Use Quick and easy to cook or use directly in snack preparation.
